Lunch Menu

Traditonal ground chickpea dip with olive oil, herbs, and lemon

Slow roasted eggplant, pureed with creamy sesame seeds, olive oil, and lemon

Homemade ground fava beans with fresh parsley, spinach, and herbs

Puff pastry stuffed with spinach, shallots, cheese, and onion, baked in the oven 

Homemade stuffed grape leaves with rice and herbs

Marinated in fresh herbs, pan fried to a crisp, golden brown 

Filo dough stuffed with ground beef, eggs, and feta cheese finished in the oven

Prince Edward mussels served in a Middle Eastern spicy sauce

Filo dough stuffed with shrimp and vegetables, finished in the oven

 Mixed greens, cucumber, tomato, topped with feta cheese in a fresh lemon olive oil dressing  

Baby arugula topped with roasted peppers,  portabella mushrooms, and goat cheese finished in a fresh raspberry vinaigerette 

 Parsley, mint, diced tomato, cradcked brown wheat, finished in lemon olive oil dressing  

Romaine heart, cucumber, diced tomato in a light sesame seed puree dressing

Roasted beets over arugala, topped with goat cheese and finished in a drizzle of lemon olive oil dressing 

Layers of fresh tomato, feta cheese, portabella mushrooms, and roasted peppers

Chicken sauteed with olives, thyme, shallots in a saffron sauce

Chicekn sauteed with sumac, shallots, olive oil, mushrooms and garlic baked in the oven

Chicken sauteed with pignoli nuts, spinach, diced pastrami finished in a light cream sauce

Marinated cubes of grilled chicken

Fresh Norwegian wild salmon

Jumbo shrimp marinated and grilled to perfection

Marinated cubes of grilled lamb

Ground beef with herbs and onion

Shrimp, scallops, and crabmeat rice in a light tomato saffron sauce

Stuffed crabmeat over spinach

Sauteed with peppers, cilantro, diced tomatos, celery in a shrimp sauce

Seared with wild salmon with fresh dill and diced tomatoes in a light oil garlic sauce

Braised lamb shank with onion, fresh tomato, mushroom, orzo in a demi glaze sauce

Braised lamb shank with dried prunes and sliced almonds with Algerian herbs

Baked layers of penne pasta, ground beef, and bashamela sauce

Homemade ravioli stuffed with chunks of lobster in pink sauce

Middle Eastern homemade pasta served wit your choice of Chicken, Lamb, or Shrimp 

Homemade potato dumplings, black olives, and fava beans served in red sauce

Hummus, Babaganoush, and falafel

The most popular vegetarian dish in the Middle East- Lentils, rice, pasta, chickpeas, and onions served in a homemade sauce

Rich variety of seasonal vegetables and couscous

Served with french fries 

Served with french fries

Served in red sauce

Served in red sauce

Thin sliced of chicken topped with roasted tomato, onion, fresh herbs with our signature sauce

Grilled lamb shaved finely with green and red peppers, onions  and our signature sauce 

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