Catering

Hummus 30 / 60

Baba Ghanough 30 / 60

Falafel 40 / 80

Stuffed Mushrooms 45 / 90
Ricotta, Mozzarella, Herbs with Cream Sauce

Fresh Mozzarella (Feeds 20 People) Full 70
Fresh Tomato and Roasted Pepper

Grape Leaves 60 / 120
Hand Rolled

Spinach Pie 45 / 90

Mosaka 45 / 90
Eggplant topped Ground Beef and Béchamel Sauce

Mixed Grilled Vegetable (Feeds 20 People) Full: 60

Penne Vodka 35 / 70

Penne 45 / 90
Penne Pasta w Lamb Sausage & Broccoli Rabe

Chicken Horos 50 / 100
Sauteed w/ Mushrooms, Sumac, Safron Sauce

Chicken Kebab 50 / 100
Served over Rice or Couscous

Chicken of choice: Francese, Piccata, Parmesan or Cacciatore 50 / 100

Short Ribs 100 / 200

Lamb Tagin 100 / 200

Lamb Sausage & Peppers 60 / 120

Red Snapper Crusted w Herbs 80 / 160

Kofta Kebab 60 / 120
Served over Rice or Couscous

Lamb Kabob 70 / 140
Served over Rice or Couscous

Vegetarian Couscous 45 / 90

Koshari 45 / 90